One of my favorite things about the holidays is… endless amounts of pie options! I don’t know about you guys but I seriously LOVE pie.
Another one of my favorite things is pie I can eat all year round and here’s one of my favorites:
Vegetable Pie
Prep Time: 10-15 minutes
Servings: 4-6
Ingredients
2 Cups chopped broccoli, sliced cauliflowers
3 pieces of chicken sausage
1/3 chopped onion
½ cup red bell pepper (or your favorite type of pepper)
1 cup cheese of your choice
½ cup Original Bisquik (or pancake) mix
1 cup almond milk
2 eggs
Sprinkle of Salt and Pepper
How to make it:
- Grease a 9-inch pie plate, heat oven to 400 degrees
- Chop up veggies and sausage, place broccoli and cauliflower in a bowl with 1 tablespoon of water, heat in microwave for about 1:30. Drain water
- Pour eggs, Bisquik Mix and almond milk into a bowl, stir or blend. Pour into pie plate
- Sprinkle veggies, chicken sausage and cheese on top
- Bake for about 30-45 minutes or until pie edge is golden-brown and knife inserted into center comes out clean.
- Cool and serve
*NOTE: Substitutions and additions can be made based on personal preference/ allergies*
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